Import
The Sheets Perc have evolved into one of the most sought-after traditional products of Greek gastronomy.
It is not just a sheet of pie, but a piece of history that is directly linked to Pontic cuisine and the lifestyle of our ancestors.
The history of perek begins with the Pontic families who would open the sheet with their hands and bake it on a satsi (iron plate), creating a product with a unique aroma and flavor.
Today, the Sheets Perc have made a strong comeback thanks to restaurants and brands like Perek Estate or the Mama's Perek, which brought them back to the public eye.
The aim of the article is to provide comprehensive answers about what perek is, how it is made, where we find perek leaves, and what are the most creative ways to use them.
What is perek?
Etymology and meaning
The term “perek” comes from the Pontic dialect and means a sheet of dough that has been baked in a sacci.
The Sheets Perc They are essentially thin sheets of dough, which acquire a unique smoky aroma and crispy texture thanks to the traditional baking method.
Use in making pies
These sheets form the basis for many traditional pies, such as cheese pies, meat pies and spinach pies.
Their specialty is that they offer a different taste experience compared to classic crust or rustic phyllo pastries.
Why it stands out
The perek stands out because it is thin, crispy and at the same time full of aroma.
The smoky note obtained from baking in the sachi cannot be compared to any other sheet of dough.
Perek leaves: How are they made?
Dough for perek
The basic dough for Sheets Perc It is made with simple ingredients: flour, water, salt and a little olive oil.
What makes them special is the way they are opened and baked.
How to open and bake
The dough is rolled out into a very thin sheet and baked on a griddle or in a large frying pan.
During baking, the phyllo acquires characteristic "bubbles" and a thin, crispy texture.
Differences from other sheets
Unlike the village phyllo, which is thicker, or the phyllo crust, which is more fragile, the Perek they combine delicacy with elasticity and flavor.
Where can I find perek leaves?
Traditional origin
In Pontic villages, perek leaves are still made in the traditional way by housewives and local producers.
Supermarkets and delicatessens
In large cities like Thessaloniki and Athens, you can find Sheets Perc at delicatessens such as Bakalokarpos Grocery Store or at selected supermarkets that stock local products.
Perek Estate
Special mention deserves the Perek Estate, which became a reference point for those looking for authentic perek leaves and recipes inspired by Pontic cuisine.
Recipes with perek leaves
The Sheets Perc They are suitable for many creations, from traditional pies to modern variations.
Classic recipes
- Perek with cheese in the oven: easy recipe where the leaves are filled with feta or anthotyro cheese and baked until golden brown.
- Perek with minced meat: rich pie that combines crispy phyllo with a filling of minced meat and herbs.
- Perek with spinach or potato: lighter option with vegetables.
Creative choices
- Perek with chicken or pastrami: ideal for those who want a richer flavor.
- Sweet perek with honey or merengue: a modern version that turns the perek into a sweet snack.
Baking method
The leaves can be baked either in the oven for a more uniform result, or in a pan for quick preparation.
Calories and nutritional value
The Perek They themselves are relatively low in calories, as they are made with flour and water.
The caloric value increases depending on the filling:
- Perek with cheese: richer in calories due to dairy.
- Perek with vegetables: lighter option with lower fat.
At the same time, because perek is baked without excessive fat, it is considered lighter than other pies.
Frequently Asked Questions (FAQ)
Perek: What is it?
It is a sheet of dough that is baked in a sacchi and used for pies.
How is perek made?
With dough made from flour and water, which is rolled out into a sheet and baked in a sacchi.
Where can I find perek leaves in Thessaloniki?
In delicatessens, supermarkets and at Ktima Perek.
Are pastry sheets the same as pie sheets?
No, they have a smoky aroma and a crispier texture.
What is the most traditional recipe?
Baked perek with cheese is considered the most classic version.
Conclusion
Perek is an authentic Pontic tradition that is rediscovering its place in modern cuisines.
The Sheets Perc They offer a unique flavor, crispy texture and countless culinary possibilities.
Today, thanks to local producers, stores, and online markets, it's easier than ever to try them.
All that's left is to put them on your table and enjoy a dining experience that combines tradition and creativity.
