Pickled cucumber

Pickled cucumber is one of the most beloved accompaniments of Greek cuisine. With its cool and crunchy texture, sweet and sour taste and intense aroma of spices and herbs, it offers a pleasant tone to salads, sandwiches, legumes and cold cuts or cheese platters.
It is traditionally made from cucumbers dipped in brine with water, vinegar and salt, enriched with sugar, mustard seed, carrot, onion, dill, black pepper and aromatic spices, creating a natural and delicious product without preservatives.