Discover the taste of Syros in every spoonful. Our homemade fig jam is made with pure, local ingredients, exclusively from ripe Syros figs. Without added preservatives, it is prepared using traditional methods, preserving the natural sweetness and authentic taste of figs.
Fig jam
4,60€
Homemade Fig Jam from Syros – Enjoy the unique taste of ripe figs, made with a traditional recipe.
Availability: In stock
SKU: jam-fig
Category: Jams / Sweets of the spoon
Tags: Vegetarian, Vegan, Greek product, Fasting Products, No Additives, Without preservatives
Brand: Vlamis
Total price:
0,00 €
| Net weight | 250 gr |
|---|---|
| Packing | |
| Origin | Hellas |
Components
75% Syros fig, 25% Sugar, Lemon juice
*Approximately per 100gr
What is fig jam combined with?
Fig jam is an excellent choice to add a touch of sweetness and aroma to various dishes. Its rich taste and velvety texture make it ideal for many combinations.
Cheeses:
- Mediterranean cheeses: Fig marmalade goes well with Mediterranean cheeses such as feta, graviera, kefalotyri and caseri. The contrast of the sweet taste of the jam with the saltiness of the cheese creates a harmonious combination.
- Blue cheeses: For the more adventurous, fig jam can be combined with blue cheeses such as Roquefort or Gorgonzola, creating an explosion of flavors.
But:
- Breakfast: Spread it on toast, toast or nuts for a delicious and nutritious breakfast.
- Yoghurt: Add a tablespoon of fig jam to your yogurt for a richer and sweeter snack.
- Meat: Use fig jam to marinate chicken or pork before roasting, or to create a sweet and sour sauce to accompany meat.
- Sweetness: Incorporate fig jam into cakes, cookies, ice cream or tarts for a unique flavor.
- Wine: Fig marmalade can be paired with white wines such as Sancerre or Sauvignon Blanc, or with rosé wines.
