Homemade Syros Pepper Jam with Ginger

Discover Homemade Syros Pepper Jam with Ginger. Made without additives or preservatives, for authentic taste and quality.

5.20€

Out of stock

SKU BA14885 Category Tags , , , , , Brand:

Why choose Homemade Syros Pepper Jam with Ginger

Sweet and sour vegetable jam with a spicy intensity, ideal for savory and gourmet combinations.
Homemade in small quantities, with control at every stage for consistent quality and taste.
No additives or preservatives — just peppers, ginger, and natural ingredients.
Rich and balanced flavor that turns simple dishes into a gastronomic experience.

When sweet pepper meets ginger

  • It pairs excellently with goat cheese, feta or blue cheeses.
  • Highlights grilled meats, chicken or burgers
  • Spread on bruschetta and sandwiches with cold cuts or grilled vegetables
  • Used as a dressing or garnish on salads

Homemade Syros Pepper Marmalade with Ginger is a unique tasty proposition that combines traditional Greek cooking with modern flavors.
Made without additives or preservatives, this jam offers an authentic flavor that highlights the quality of its natural ingredients.

Pepper, with its spicy and sweet flavor, combines with aromatic ginger, creating a harmonious combination of flavors that satisfies even the most demanding palates.

Ideal to accompany fresh bread, cheeses or grilled meats, this jam offers a tasting experience that combines tradition with innovation.

Choose the Homemade Syros Pepper Jam with Ginger from Bakalokarpos to enjoy an authentic flavor that highlights the quality of its natural ingredients.

Net weight

Origin

Packing

Components

70% Syros pepper, 5% Ginger, 20% Sugar, Lemon, Vinegar, Salt, Oil, Garlic

per 100 gr

What does Ginger Pepper Jam go with?

THE pepper jam with ginger combines the sweet taste of pepper with the spicy intensity of ginger, creating a unique flavor that can enhance many recipes. Here are some ideas to make use of it:

  1. With cheeses: Accompany it with cheeses such as goat cheese, gorgonzola or feta. The sweet and spicy taste of the jam balances with the salty taste of the cheeses.
  2. With grilled meats: Try it with grilled meats such as steaks or chicken. The spicy taste of ginger and the sweetness of pepper enhance the taste of meats.
  3. With sandwiches and bruschetta: Spread it on sandwiches or bruschetta for a tasty contrast. It goes well with charcuterie or roasted vegetables.
  4. With cheese creams: Use the jam as a garnish on cream cheeses or appetizers. The combination of sweet pepper and ginger adds interest and depth to the flavor.
  5. With salads: Add the jam to salads with green or seasonal vegetables for a tasty twist. It will give a sweet and spicy note to your salad.
  6. With pasta: Try the jam as a sauce or pasta dressing. It pairs well with penne or rigatoni pasta for a different flavor.

Pepper jam with ginger is a versatile option that can add unique flavor to many dishes, either as a side dish or as a main ingredient in your creations.

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Frequent questions

It has a mild spicy feel from ginger, without being hot or annoying.

With cheeses, grilled meats, bruschettas, sandwiches and creative salads.

No. It is made exclusively with natural ingredients.

Yes, it works great as a base for sauces, dressings or as an accompaniment to hot dishes.

In the refrigerator, tightly closed, to preserve its aroma and flavor.

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