Η Σπιτική Μαρμελάδα Πιπεριά Σύρου με Τζίντζερ είναι μια μοναδική γευστική πρόταση που συνδυάζει την παραδοσιακή ελληνική μαγειρική με σύγχρονες γεύσεις. Made without additives or preservatives, this jam offers an authentic flavor that highlights the quality of its natural ingredients.
Η πιπεριά, με την πικάντικη και γλυκιά γεύση της, συνδυάζεται με το αρωματικό τζίντζερ, δημιουργώντας έναν αρμονικό συνδυασμό γεύσεων που ικανοποιεί και τους πιο απαιτητικούς ουρανίσκους.
Ideal to accompany fresh bread, cheeses or grilled meats, this jam offers a tasting experience that combines tradition with innovation.
Επιλέξτε τη Σπιτική Μαρμελάδα Πιπεριά Σύρου με Τζίντζερ από το Μπακαλόκαρπος για να απολαύσετε μια αυθεντική γεύση που αναδεικνύει την ποιότητα των φυσικών συστατικών της.
Components
70% Syros pepper, 5% Ginger, 20% Sugar, Lemon, Vinegar, Salt, Oil, Garlic
per 100 gr
What does Ginger Pepper Jam go with?
THE pepper jam with ginger combines the sweet taste of pepper with the spicy intensity of ginger, creating a unique flavor that can enhance many recipes. Here are some ideas to make use of it:
- With cheeses: Accompany it with cheeses such as goat cheese, gorgonzola or feta. The sweet and spicy taste of the jam balances with the salty taste of the cheeses.
- With grilled meats: Try it with grilled meats such as steaks or chicken. The spicy taste of ginger and the sweetness of pepper enhance the taste of meats.
- With sandwiches and bruschetta: Spread it on sandwiches or bruschetta for a tasty contrast. It goes well with charcuterie or roasted vegetables.
- With cheese creams: Use the jam as a garnish on cream cheeses or appetizers. The combination of sweet pepper and ginger adds interest and depth to the flavor.
- With salads: Add the jam to salads with green or seasonal vegetables for a tasty twist. It will give a sweet and spicy note to your salad.
- With pasta: Try the jam as a sauce or pasta dressing. It pairs well with penne or rigatoni pasta for a different flavor.
Pepper jam with ginger is a versatile option that can add unique flavor to many dishes, either as a side dish or as a main ingredient in your creations.
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