Minimum Order 10 euros
Greek product
vegan
Homemade

Eggplant Jam with Ginger and Bukovo

5,30

Discover Homemade Eggplant Jam with Ginger and Buckwheat. No additives or preservatives, for authentic taste and quality.

Availability: In stock

SKU: eggplant-ginger-bouco jam Category: Tags: , , , , Brand:
Total price: 0,00 €

Homemade Eggplant Marmalade with Ginger and Bukovo is a unique tasty proposition that combines traditional Greek cooking with modern flavors. Made without additives or preservatives, this jam offers an authentic flavor that highlights the quality of its natural ingredients.

Eggplant, with its soft and slightly sweet flavor, combines with spicy ginger and smoked paprika, creating a harmonious combination of flavors that satisfies even the most demanding palates.

Ideal to accompany fresh bread, cheeses or grilled meats, this jam offers a tasting experience that combines tradition with innovation.

Choose Homemade Eggplant Jam with Ginger and Buckwheat from Bakalokarpos to enjoy an authentic flavor that highlights the quality of its natural ingredients.

Net weight

250 gr

Origin

Hellas

Packing

Components

74% Syrous Eggplant, 6% Ginger, 20% Sugar, Bukovo, Lemon, Thyme, Vinegar, Onion, Garlic

per 100 gr

What goes well with aubergine jam with ginger and bukovo

THE eggplant jam with ginger and bukovo it is a unique flavor creation with spicy and sweet elements that can offer interesting combinations in various dishes. Here are some ideas to make use of it:

  1. With cheeses: Accompany the aubergine jam with mature cheeses such as gorgonzola, feta or Roquefort. The spicy and sweet taste of the jam highlights the rich flavors of the cheeses.
  2. With grilled meats: Use it as an accompaniment to grilled meats such as steaks or lamb. The ginger and bukovo provide an interesting contrast to the rich flavors of the meat.
  3. With sandwiches and bruschetta: Spread it on sandwiches or bruschetta for a tasty addition. It combines wonderfully with cold meats and fresh vegetables.
  4. With sweet and savory pastries: Try it with bread, toasts or croissants for a pleasant taste in both sweet and savory versions.
  5. With salads: Use the jam as a dressing or garnish on salads with roasted vegetables or green leafy vegetables. It will add depth of flavor and aroma.
  6. With shrimps or smoked salmon: Try the jam with shrimp or smoked salmon for an unexpected and delicious combined taste.

Eggplant jam with ginger and bukovo offers an interesting flavor twist and can transform simple dishes into creations with depth and character.

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