Whole cilantro, also known as "coriander seed", is a unique spice that provides freshness and a refreshing taste to every dish. With a soft aroma that combines lemony, sweet, and woody notes, coriander is ideal for a variety of cuisines, from Mediterranean to Asian.
Coriander seeds are used in baked goods, sauces, soups, salads and condiments. They also play an important role in the preparation of aromatic alcoholic beverages. Coriander does not disappoint with its rich flavor and ability to give a renewed character to any cooking.
Where can I use whole coriander?
Coriander It is an extremely aromatic spice that adds a unique flavor to dishes. Whether whole or grated, it can transform a meal.
When do we prefer whole coriander?
- For a stronger scent: When we cook with whole coriander, its aroma is released more slowly, imparting a deeper and more complex flavor to the food.
- For long-term cooking: In soups, stews, and cooking that takes a long time, whole coriander gradually releases its flavor, without becoming overly intense.
- To easily remove it: After cooking, it is easy to remove the whole coriander seeds if we want to adjust the intensity of the flavor.
Where to use it:
- Meats: Coriander goes great with meats like chicken, pork, and lamb. Add it to marinades, sauces, or simply place a few seeds inside the meat while grilling.
- Fish: Coriander adds a fresh note to fish like salmon and cod. Add it to marinades or cook it with the fish in foil.
- Vegetables: Cilantro adds an exotic touch to grilled vegetables, such as zucchini, eggplant, and peppers.
- Legumes: Coriander is a classic ingredient in lentils, chickpeas, and other legumes. It adds a warm and spicy note.
- Soups and stews: Coriander is essential in many soups and stews, such as curry and masala.
- Bakery: You can add whole coriander seeds to breads to give them a more intense flavor.
- Pickle: Coriander is often used in pickles to give a more complex flavor.
Combinations:
- Cumin: The combination of coriander and cumin is classic in Indian cuisine and offers a warm and spicy flavor.
- Red pepper: Coriander and red pepper create an explosive combination, ideal for spicy dishes.
- Garlic: Garlic perfectly complements the flavor of coriander and enhances the aroma of foods.
How to use it:
- Whole: Add whole coriander seeds to food at the beginning of cooking, to release their flavor gradually.
- Grated: If you want a more intense and immediate flavor, grind the coriander seeds before adding them to the food.
Tips:
- Storage: Store coriander in an airtight container, in a cool, dark place.
- Quantity: Start with small amounts and increase according to your preferences.
- Experimentation: Don't be afraid to experiment with coriander and combine it with other spices to create unique flavors.
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