The Πατέ Ελιάς Καλαμών με Πιπεριά Φλωρίνης συνδυάζει την αυθεντική, πλούσια γεύση των μαύρων ελιών Καλαμών με τη γλυκιά και αρωματική πιπεριά Φλωρίνης.
Μια μοναδική γευστική πρόταση που μετατρέπει το κλασικό πατέ ελιάς σε ένα αρωματικό άλειμμα, ιδανικό για να συνοδεύσει πολλές συνταγές αλλά και να απογειώσει το καθημερινό σας τραπέζι.
Components
Reed Olives, (Reed Olives, Water, Salt, Vinegar, Olive Oil, Acidity Regulator: Acetic Acid, Preservative: Potassium Sorbate), Roasted Florina Pepper (10%)
Where should I use Kalamata olive pate with Florina pepper?
Kalamata olive pate with Florina pepper is a delicious combination that combines the rich flavor of Kalamata olives with the sweetness and slightly smoky flavor of Florina pepper. Here are some ways to use it:
- Spread on bread or bruschetta: Use it as a spread on fresh bread, bruschetta or rusks for a tasty and aromatic appetizer.
- Sandwich filling: Add it to sandwiches along with feta cheese, fresh tomato and arugula for a Mediterranean flavor.
- Cheese accompaniment: Combine it with a variety of cheeses, such as feta, manouri or goat cheese, for a wonderful appetizer that accompanies wine.
- Pasta sauces: Add it to cooked pasta, along with a little olive oil and fresh herbs, to create a quick and easy sauce.
- Pie filling: Use it as a filling in handmade pies or tarts, combining it with cheeses or vegetables.
Kalamata olive pate with Florina pepper is a multidimensional product that can enrich many recipes with its rich flavor.
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