Dijon Mustard, prepared based on the traditional French recipe, is a top choice for lovers of taste and quality. Without the addition of preservatives, this mustard is made from fine mustard seeds, mixed with pure and natural ingredients, offering a rich and intense taste. Dijon Mustard is ideal for adding depth and flavor to any dish, from sauces and vinaigrettes to salad dressings, and goes perfectly with poultry, meats and even mayonnaise for a more gourmet effect on sandwiches. Enhance the flavor of your dishes with this special mustard, which combines tradition with high quality, and discover new dimensions in your cooking.
Dijon mustard
3,40€
Discover the authentic French Dijon Mustard without preservatives. Ideal for sauces, dressings and gourmet sandwiches. Rich taste and quality.
Out of stock
SKU: Dijon mustard
Category: Sauces / Mayonnaises / Mustards
Tags: Greek product, Fasting Products, Without preservatives
Brand: Pella's Delicacies
Total price:
0,00 €
- Description
- Additional information
- Components
- Dijon mustard Nutritional value
- What to make with Dijon mustard
- Reviews (0)
| Net weight | 270 gr |
|---|---|
| Packing | |
| Origin | Hellas |
Components
Water, mustard seed, vinegar, sugar, salt, stabilizer: xanthan gum, flavorings, coloring curcumin. Without preservatives and non-natural colors.
Dijon mustard Nutritional value
- On average per 100 gr:
- Energy: 431 kJ/ 104 kcal
- Fat: 3.9 gr of which Saturated: 0.2 gr
- Carbohydrates: 8.6 gr of which Sugars: 5 gr
- Proteins: 4.9 gr
- Fiber: 0 gr
- Salt: 0.5 gr
What to make with Dijon mustard
Dijon mustard is a highly aromatic condiment that can be used in many recipes to add intensity and depth of flavor. Here are some ideas on how to use it:
- Salad dressing: Use Dijon mustard as a base for salad dressings, mixing it with olive oil, vinegar or lemon, and honey for a perfect vinaigrette.
- Marinades for meat: Mix mustard with garlic, herbs and olive oil to create a flavorful marinade for chicken, beef or pork.
- Fish sauce: Combine Dijon mustard with cream, lemon and white wine to make a velvety sauce that perfectly accompanies fish.
- Sandwich spread: Add a layer of Dijon mustard to sandwiches with cheese, cold cuts, or grilled vegetables to enhance their flavor.
- Roasted vegetables: Mix Dijon mustard with a little honey and use it as a glaze for roasted vegetables, such as carrots or potatoes.
- Sauce for grilled meat: Add Dijon mustard to a broth-and-wine-based sauce to accompany grilled meats.
- Potato salad dressing: Use Dijon mustard in a potato salad dressing, mixing it with olive oil, vinegar, and chopped vegetables.
Dijon mustard is a versatile ingredient that can add flavor complexity to a wide variety of dishes, from salads to main meals.
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