Perec leaves, an authentic part of the Pontic tradition, are leaves made from simple ingredients and without preservatives. These leaves are prepared with only flour and water, traditionally baked on a saj, a metal sheet placed over a natural fire. Thanks to drying, the leaves can be kept for up to a year outside the refrigerator. This natural method preserves the original taste and allows for many creative variations in your kitchen. Ideal for pizzas or pies, the large perek sheets (diameter 38 cm) are the perfect base for impressive dishes.
Perek leaves large
5,50€
Large Perek sheets (38cm) – The perfect base for pizzas and pies. Fast and healthy.
Availability: In stock
The product is only available for collection from the Store!
SKU: leaves-perek-big
Category: Ready meals
Tags: Fasting Products, No Additives, Without preservatives
Brand: Agroyeast
Total price:
0,00 €
Components
Soft wheat flour, yeast, salt
*The company manages milk, egg and moonshine in its facilities
Nutritional value
- On average per 100 gr:
- Energy: 397 kJ/ 1685 kcal
- Fat: 1% of which Saturated: 0% gr
- Carbohydrates: 83,10% of which Sugars: 0%
- Proteins: 13,9%
- Fiber: 0%
- Salt: 0.32gr
What to cook with Perek leaves
Perek leaves are an excellent base to create a multitude of tasty dishes. Their fine texture and flexibility make them ideal for sweet and savory creations.
Savory Suggestions:
- Pizzas: Create your own pizzas, choosing your favorite sauces and local ingredients.
- Cheesecakes: A classic choice that never disappoints. Experiment with different types of cheese and add herbs.
- Pastries: Make savory puffs with minced meat, spinach, or seasonal vegetables.
- Pasticcio: A different version of the traditional pastiche with Perek leaves instead of spaghetti.
- Saganaki: Bake the Perek leaves with feta cheese and tomato for a delicious and easy appetizer.
Sweet Suggestions:
- Baklava: A classic Eastern dessert that you can easily make at home.
- Hanipitakia: Small, crunchy sweets with walnuts and honey.
- Millefeuille: Enjoy a luxurious dessert with Perek leaves, cream and fruit.
- Puff pastry with cream: A classic sweet puff pastry loved by young and old alike.
Tips:
- Do we wet the leaves or not? You can use the Perek leaves wet or dry, depending on the recipe. For a crispier result, use dry ones.
- What filling should I choose? The options are endless! Experiment with different cheeses, vegetables, meats, fruits and nuts.
- How do I bake them? Perek leaves are baked in a preheated oven until golden brown.
You must be logged in to post a review.
The product is only available for collection from the Store!
Reviews
There are no reviews yet.