Perek Sheets are traditional Pontic pastry sheets, prepared with pure ingredients: flour and water, without the addition of additives or preservatives. They are baked in a saj, a special metal sheet over a fire, giving them a unique flavor and texture.
Natural drying allows for long-term preservation outside the refrigerator, making them ideal for storage and use whenever you wish.
Ideal for making traditional Pontian pies, such as perek cheese pie, but also for creative recipes with greens, potatoes or sweet fillings. Perek leaves offer versatility and authentic flavor to any dish.
Choose the Perek Cod Leaves to bring the tradition and quality of Pontic cuisine to your table.
What are Perek Leaves?
The Sheets Perc They are thin sheets of dough made with simple ingredients: flour, yeast, water and a little salt.
They are initially baked on a stone or traditional plate to acquire their characteristic slightly crispy texture.
They are the basis for many recipes such as cheese pies, leek pies, pumpkin pies but also for sweet pies.
Components
Soft wheat flour, yeast, salt
*The company manages milk, egg and moonshine in its facilities
What to cook with Perek leaves
The Sheets Perc They are a traditional Pontic product, made exclusively from flour and water, without additives or preservatives. They are baked on a saj, a metal sheet over a fire, and dried naturally, allowing them to be stored for a long time outside the refrigerator.
How to use Perek Leaves
Perek leaves are versatile and can be used in a variety of recipes:
-
Pies in the oven: Moisten the leaves to soften them, place them on a baking sheet with the filling of your choice (cheese, greens, potato) and bake until golden brown.
-
Fried pies: Moisten the leaves, fill them with feta cheese or other ingredients, fry in a little oil until golden brown and serve hot.
-
Sweet variations: Fill the leaves with walnuts, honey and cinnamon for a traditional dessert.
Frequent questions
What are perek leaves?
Traditional dough sheets for pies and cheese pies, thin and durable.
How are they used?
They are lightly soaked and placed in a baking pan for pies or cheese pies.
How are they baked?
In the oven, at 180°C for approximately 30-40 minutes.
What do they match?
With any kind of pie — savory or sweet.
What are perek leaves?
Traditional dough sheets for pies and cheese pies, thin and durable.
How are they used?
They are lightly soaked and placed in a baking pan for pies or cheese pies.
How are they baked?
In the oven, at 180°C for approximately 30-40 minutes.
What do they match?
With any kind of pie — savory or sweet.
The product is only available for collection from the Store!
Reviews
There are no reviews yet.