Our Couscous is prepared from fine ingredients that guarantee taste and quality in every dish. Made from durum wheat semolina, eggs, pasteurized cow's milk and salt, it offers the traditional Greek flavor that combines rich texture and authentic enjoyment.
Ideal for traditional recipes such as soups, giouvetsi or side dishes, Couscous is easy to cook and enhances any sauce or dish. With rich nutritional value and nutrients, it is a delicious and nutritious choice for every family.
Components
durum wheat semolina, eggs, pasteurized cow's milk, salt
What to cook with couscous?
Couscous is an excellent side dish that can be used in a variety of dishes, offering a light and aromatic note. Let's look at some ideas for what you can cook with couscous:
Salads:
- Salad with vegetables and fruits: Combine couscous with fresh vegetables like cucumber, tomato, pepper and fruits like grapes or apples. Add aromatic herbs like mint, coriander or parsley and a light dressing with lemon and olive oil.
- Salad with chicken or shrimp: Grill chicken or shrimp and add them to a salad with couscous, vegetables, and a spicier dressing with mustard and honey.
Accompanying:
- Accompanying dish for fish or seafood: Serve couscous as a side dish to grilled fish or seafood. You can flavor it with saffron or turmeric for a more exotic flavor.
- Meat accompaniment: Pair couscous with grilled meat, such as chicken or lamb. Add nuts, raisins, and herbs for a richer flavor.
Main dishes:
- Couscous with vegetables and curry: Take a pot, sauté vegetables like carrots, onion, and celery, and add couscous and spices like curry, turmeric, and coriander.
- Couscous with chicken and vegetables: Cook chicken into cubes and add to a pan with sautéed vegetables and couscous. Season with turmeric and coriander.
Tips:
- Flavor the couscous: Use various aromatics, such as mint, spearmint, coriander, turmeric or saffron to give a unique flavor to your dishes.
- Add vegetables: Combine couscous with a variety of fresh vegetables to create balanced and healthy dishes.
- Experiment: Don't be afraid to experiment with different flavors and combinations.
