The handmade Trachan sour is a genuine traditional delicacy that brings the authenticity of Greek cuisine to your table. Prepared with passion and traditional methods, this trachanas comes from selected soft wheat grains and is fermented with fresh cow's yogurt. The process of drying in natural conditions keeps the flavors and aromas unchanged, while its friction in a sieve enhances its authentic texture.
Sour trachanas is ideal for making traditional soup, adding a rich and earthy flavor that will satisfy any gourmet guest. It can also be an excellent addition to oily foods, enriching them with the characteristic acidity of yogurt and the deep flavor of fine wheat. This trachanas is a way to bring tradition into your kitchen, offering a wealth of flavors that will satisfy even the most demanding.
Components
Soft wheat flour, yogurt (fresh pasteurized whole cow's milk, yogurt culture).
What to cook with sour trachanas
Sour trahanas, with its distinctive flavor and slightly sour taste, can be used in many creative recipes. Here are some ideas for how to use it:
- Sour trachana soup: Create a rich and filling soup using sour trahana as a base. Add onion, carrots, celery, and meat or vegetables of your choice for a hearty meal.
- Sour trachanas with yogurt: Combine cooked sour trahana with yogurt and herbs such as dill or mint for a cool and refreshing salad.
- Cooked trahanas: Cook the sour trahana with onion, garlic, and olive oil, and add meat or fish for a complete meal.
- Sour trachanas with vegetables: Prepare a plate of sourdough bread and fresh vegetables, such as zucchini, peppers, and tomatoes. Combine with feta or parmesan cheese for extra flavor.
- Salad with sour trachana: Create a sour trachana salad by adding roasted vegetables, fresh tomatoes, cucumbers and olives. Try it with a light dressing.
- Sour trachanas with mushrooms: Cook trahana with mushrooms and onion, adding spices and fresh herbs for a tasty and nutritious option.
Sour trahanas offers a unique flavor and texture, making it ideal for adding variety to your everyday recipes.
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