Petromylos Whole Grain Rusks are an authentic Greek product, prepared with pure ingredients and without the addition of additives or preservatives. The traditional recipe and careful production process ensure the preservation of the natural flavor and nutrients of the product.
Ideal for those looking for healthy choices in their diet, whole grain rusks are an excellent source of fiber and can accompany a variety of dishes, from salads to traditional Greek appetizers.
Choose Petromylos Whole Grain Rusks to enjoy the quality and tradition of Greek gastronomy in every bite.
Components
wholemeal flour, olive oil, salt
*May contain traces of eggs and other allergens
What are wholemeal nuts combined with?
Whole wheat nuts are an excellent snack that can be combined with a variety of ingredients, creating tasty and nutritious options. Here are some ideas to get you inspired:
Sweet Alchemies:
- Honey and cinnamon: A classic and favorite combination that offers a warm and sweet taste.
- Jam: Choose a jam from seasonal fruits such as strawberry, sour cherry or orange.
- Sweet of the spoon: Nuts go great with various spoon sweets, such as quince, blueberry or fig.
- Fruits: Combine nuts with fresh fruit, such as apples, pears, bananas or raisins.
Savory Combinations:
- Cheese: Choose a cheese of your choice, such as feta, graviera, kefalotyri or anthotyro.
- Olives: The olives add a salty and spicy note to the nuts.
- Avocado: The avocado creates a creamy and nutritious combination.
- Vegetables: Combine the nuts with tomato, cucumber, pepper or other vegetables of your choice.
Most Wanted Combinations:
- Hummus: Hummus adds a Mediterranean touch to the nuts.
- Tzatziki: Tzatziki is a cool and refreshing option.
- Pesto sauce: The pesto sauce provides a strong flavor.
- Cold cuts: For a richer taste, you can combine the nuts with thin slices of cold cuts.
Snack Ideas:
- Nut Sandwich: Spread the nuts with hummus and add vegetable slices.
- Salad in a bowl: Place the nuts in the bottom of a bowl and add your favorite vegetables, fruit and dressing.
- Platter with cheeses and charcuterie: Serve the nuts with a variety of cheeses and cured meats.
