The Tonka Beans (or tonka beans) are the dried seeds of the tree Dipteryx odorataWith a rich aroma reminiscent of vanilla, almond, cinnamon and caramel, these seeds are widely used in confectionery, cooking and perfumery.
Just a small amount is enough to give your sweets, beverages or alcoholic beverages an excellent, fine flavor and aroma.
What are Tonka Beans?
Tonka beans come from the beans of the tree. Dipteryx odorata, which thrives mainly in South America. They are used in minimal quantities due to their strong flavor.
What to make with Tonka Beans
The tonka beans is an exotic spice with a unique flavor reminiscent of vanilla, caramel and almond. Using them in the kitchen can give a very special touch to your dishes.
How to use tonka beans:
- Drying: Before use, tonka beans should be dried for a few hours in the sun or at a low temperature in the oven.
- Rubbing: After drying, rub the inside of the bean on a grater to release its flavor.
- Sublimation: You can extract the flavor of the tonka bean in hot water or alcohol to make an aromatic substance that you can add to your dishes.
Tonka bean recipe ideas:
- Sweetness:
- Chocolate: Add grated tonka bean to homemade chocolate for a unique taste.
- Pudding: Incorporate the aromatic essence of the tonka bean into a vanilla pudding for a richer taste.
- Cakes and Cookies: Add some grated tonka bean to the dough for a more interesting aroma.
- Ice cream: Make vanilla ice cream with tonka bean for an exotic treat.
- Saltiness:
- Sauces: Add some tonka bean flavoring to meat or poultry sauces.
- Marinades: Use the flavoring to marinate meat or fish.
- Soups: Add some grated tonka bean to soups for a more complex flavor.
Tips:
- A small amount is enough: Tonka bean has a strong flavor, so use sparingly.
- Combinations: It combines very well with vanilla, caramel, chocolate, fruits such as apple and plum, as well as spices such as cardamom and cinnamon.
- Attention: The tonka bean contains coumarin, a substance that can be toxic in large amounts. For this reason, use it sparingly.
Reviews
There are no reviews yet.