Pomegranate jam

1. Yoghurt: Combine pomegranate jam with strained yogurt for a healthy and tasty breakfast or snack.
2. Bread and croutons: Spread the jam on fresh bread, toast or croissants for a delicious breakfast or afternoon meal.
3. Cheeses: Accompany it with mature and spicy cheeses such as feta, goat cheese or brie, for a tasty combination of sweet and salty.
4. Crepes and pancakes: Use the pomegranate jam as a filling for crepes or on top of pancakes for a sweet touch.
5. Sweet: Add it to tarts, cookies or cakes as a filling or topping for a dose of freshness and flavor.
6. Salads: Mix pomegranate jam with olive oil and vinegar to create a sweet and sour dressing that will give a special touch to your salads.
7. Ice cream: Serve the pomegranate jam over vanilla ice cream or yogurt for a refreshing dessert.

Pomegranate jam adds a sweet and sour flavor that can enrich many dishes, making them special.