Vlamis, founded in 2016, is a family business that started from the need to utilize the surplus tomatoes from their production, turning them into sun-dried tomatoes and then expanding their product range to jams and spoon sweets. All products are prepared without additives, with raw materials from their own fields. Iosifina, the wife, prepares the products in the kitchen of their home, preserving the traditional recipes and the authenticity of the flavors. Among their most popular products is the sweet caper, which is a first on the market. Vlamis follows a philosophy based on tradition, innovation and simplicity, offering quality and tasty products.