Homemade Fig Jam

Bakalokarpou's homemade Syros fig jam is made exclusively with ripe Syros figs, without additives or preservatives, preserving the natural aroma and flavor of the fruit.
It has a rich, natural sweetness, as figs are sweet on their own without the need for added sugar.
It is characterized by a light brown color and a soft, silky texture that melts in the mouth, ideal for daily enjoyment.
Ideal to accompany your breakfast—spread on toast or bread—as well as for adding to yogurt and cereal, offering a fruity deliciousness.
It can also be used as a filling in tarts and cakes or added to meat sauces, enriching every dish with a subtle, fruity note.
Each jar is produced in limited quantities with respect for tradition, ensuring authentic quality and a distinct flavor in every spoonful.

Net weight	250 gr
Packing	Packaged
Origin	Hellas

Components

75% Syros fig, 25% Sugar, Lemon juice

*Approximately per 100gr

What is fig jam combined with?

Breakfast & Snacks

Spread on bread or toastFig jam offers a sweet start to the day when spread on fresh bread or toast.
With yogurt or cereal: Adds natural sweetness and rich flavor to yogurt or cereal.
In pancakes or waffles: Upgrades your breakfast when used as a topping on pancakes or waffles.

Cheeses & Appetizers

With goat cheese: The combination of fig jam with goat cheese creates an explosive flavor combination, ideal for crostini or bruschetta.
With ripe gruyere cheese: The sweetness of the jam complements the spicy flavor of mature cheeses, making it ideal for cheese platters.
With blue cheese and walnuts: Combine fig jam with blue cheese and walnuts for a rich and flavorful appetizer.

Main Dishes

With prosciutto: Fig jam goes great with prosciutto, creating a balanced combination of sweet and savory.
In pasta: Add the jam to pasta with goat cheese for a tasty twist.

Sweet

In cakes or tarts: Use the jam as a filling in cakes or tarts for a rich and fruity flavor.
In cheesecake: Fig jam pairs perfectly with cheesecake, adding a sweet and fruity note.

Drinks

With wine: Accompany the fig jam with a glass of Sauvignon Blanc or semi-dry Gewürztraminer for a refined tasting experience.

Frequent questions

No. It is made exclusively with figs, sugar and lemon juice.

It has a natural sweetness, as figs themselves are sweet and aromatic.

It goes excellently with cheeses, in sweets, but also in savory recipes for a balanced flavor.

Yes, it is comfortably consumed as part of a balanced diet.

Why choose Homemade Fig Jam

The sweet side of tradition

Components