Bukovo hot

Where should I use the hot bukovo?

Buckwheat is a spice with a strong flavor and aroma that can add a touch of spicy heat to many dishes. Here are some ideas of where you can use it:

Classic Uses:

• Bean soup: Buckwheat is a classic bean ingredient, adding a smoky and spicy flavor.
• Pickled Cabbage: Buckwheat gives a characteristic taste to pickled cabbage, making it more spicy and aromatic.
• Tripe: Buckwheat is often used in tripe to enhance its flavor.
• Soups and stews: You can add bokovo to various soups and stews to give them a stronger flavor.

More creative suggestions:

• Meats: Bukovo goes very well with meats such as chicken, pork and beef. You can add it to marinades, sauces or directly to cooking.
• Fish: If you like the spicy taste, you can add bukovo to marinades for fish.
• Salads: A pinch of bukovo can give a different note to a simple salad.
• Sauces and dips: You can use bukovo to make pasta sauces, dips for chips or snacks.
• Pizzas: Bukovo can add a hot note to your pizza.
• Eggs: Add some bukovo to your eggs for a spicier breakfast.
• Omelettes: Buckwheat can give a different flavor to your omelette.
• Cheeses: You can add bukovo to yellow cheeses for a more intense taste.

Tips:

• Start with small amounts: Bukovo is very spicy, so start by adding a small amount and add more if needed.
• Combinations: Bukovo goes very well with other spices, such as oregano, marjoram, basil and garlic.
• Attention: If you are sensitive to spiciness, use bukovo sparingly.