The Glazed Rice of Serres is an excellent quality, white, fine-grained rice cultivated in the fertile plain of Serres. It is characterized by its glossy appearance and the soft texture it acquires during cooking. Ideal for traditional recipes such as rice pudding, soups and oily dishes.
Serres glazed rice
0,70€ – 2,80€
Glazed Rice: The ideal choice for delicious recipes. It absorbs flavors and liquids, making it ideal for soups and desserts.
- Description
- Additional information
- What should I cook with glazed rice?
- Benefits & Properties
- Frequent questions
- Reviews (0)
Origin | Hellas |
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Packing | |
Weight | 250 gr, 500 gr, 1 kg |
What should I cook with glazed rice?
Glazed rice, with its sweet and sticky texture, offers many culinary possibilities. Let's look at some ideas for incorporating it into your dishes:
Combinations with sweets:
- Rice pudding: A classic Greek dessert that you can enrich with various flavorings, such as cinnamon, cardamom or mastic.
- Rice Pudding: A richer and creamier version of rice pudding, ideal for special occasions.
- Sweet of the spoon: Combine glazed rice with seasonal fruits, such as cherries, sour cherries or strawberries, and sugar for a delicious spoon dessert.
- Rice soufflé: A light and fluffy choice, ideal for a festive meal.
Combinations with savory foods:
- Soups: Add glazed rice to vegetable or chicken soups to make them richer and creamier.
- Stuffing for poultry: You can use glazed rice as a base for chicken or turkey stuffing.
- Salads: Add glazed rice to a fruit salad for a sweet and savory effect.
- Meat sauce: You can make a sweet and sour sauce based on glutinous rice to accompany meat.
Tips for cooking:
- Soaking: Soak the glutinous rice in water for about 30 minutes before cooking.
- Cooking: Cook the glazed rice over low heat with plenty of milk, until all the liquid is absorbed and the rice becomes creamy.
- Scent: Add various flavorings, such as cinnamon, cardamom, vanilla, or lemon, to enhance the flavor of the rice.
Benefits & Properties
- Light texture and mild taste
- Ideal for children's and healthy diets
- Of Greek origin, cultivated in selected areas
- High in carbohydrates for energy
Frequent questions
What is glazed rice?
It is a white rice with a glossy appearance and mild flavor, which becomes soft when cooked and is ideal for soups and desserts.
What is the difference between glazed rice and clove or Carolina rice?
- Glass: softer, melts more easily
- Nail: smaller grains, drier result
- Caroline: intermediate result, suitable for stuffed
Is it suitable for rice pudding?
Yes, glazed rice is the most ideal for rice pudding, thanks to its soft texture and quick setting.
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