Discover the ultimate taste of ready-made risotto with vegetables, an exquisite recipe that combines the quality of Serrano A' bonnet rice with the taste of selected vegetables. Without added salt and preservatives, this risotto is the ideal choice for those looking for a healthy and tasty solution for their meal. Its rich flavor is enhanced by green and red pepper, carrot, garlic, celery, onion, tomato, thyme, ginger and sweet corn, offering a unique and aromatic experience. Enjoy a complete and balanced meal that will take you on a journey with every bite to the heart of Mediterranean cuisine.
Risotto with vegetables
3,80€
Enjoy healthy risotto with vegetables, without salt & preservatives. A tasty dish with Serrano bonet rice, rich in aromas and nutrients.
Availability: In stock
SKU: Risotto with vegetables
Category: Ready meals
Tags: Vegetarian, Greek product, Fasting Products, Without salt, Without preservatives
Brand: Born there
Total price:
0,00 €
- Description
- Additional information
- Components
- Risotto with vegetables Nutritional value
- What to cook with vegetable risotto
- Reviews (0)
| Net weight | 330 gr |
|---|---|
| Packing | |
| Origin | Hellas |
Components
Serrano bonette rice (quality A'), green pepper, carrot, onion, garlic, celery, tomato, thyme, ginger, sweet potato, red pepper
Risotto with vegetables Nutritional value
- On average per 100 gr:
- Energy: 1607 kJ/ 383.5 kcal
- Fat: 0.94 gr of which Saturated: 0.07 gr
- Carbohydrates: 82.36 gr of which Sugars: 0.49 gr
- Proteins: 6.41 gr
- Fiber: 0.67 gr
- Salt: 0.02 gr
What to cook with vegetable risotto
Vegetable risotto is a versatile dish that you can combine with various options to create a complete meal or serve as a side dish. Here are some ideas for what to cook with vegetable risotto:
Combination Ideas
- Grilled Chicken: Risotto with vegetables is excellently combined with grilled chicken. The light flavor of the chicken complements the creamy texture of the risotto.
- Salmon in Shanghai: Try the vegetable risotto with salmon baked or sauteed with a little lemon and herbs. The salmon adds a hint of flavor that pairs perfectly with the risotto.
- Veggie Burgers: For a vegetarian option, serve the vegetable risotto with veggie patties. Veggie burgers offer a tasty and healthy option that complements the texture of risotto.
- Arugula salad with hard cheese:A cool and light side dish is arugula salad with a hard cheese, such as parmesan or pecorino. The salad adds a fresh touch that balances the creaminess of the risotto.
- Chicken with mustard and honey: Vegetable risotto also goes very well with chicken cooked in a mustard and honey sauce, which adds a sweet and spicy flavor.
- Fresh bread with butter: Serve the vegetable risotto with fresh bread or toasted bread with butter to enjoy a complete taste.
- Tomato and basil salad: A tomato basil salad is a cool and simple option that offers a fresh taste to accompany the risotto.
- Sautéed Shrimp: Vegetable risotto can be accompanied by shrimp sautéed with garlic and lemon for a meal with seafood notes.
These suggestions will help you create a balanced meal with vegetable risotto, whether you serve it as a main course or as a side dish.
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