La Tour Melas, founded in 2000 in Argolida, highlights the rich Greek viticultural tradition through the cultivation of varieties such as Merlot and Cabernet Franc. Based on ecological and biodynamic principles, it produces top wines that have gained international recognition. Expanding its activity in agrotourism, it offers unique experiences with the La Tour Melas Lodges, while continuing to explore the possibilities of the Greek terroir, producing exceptional wines with respect for tradition and innovation.