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Linguini
Greek product
vegan

Linguini

1,40€

Enjoy our Linguini, without preservatives, ideal for rich sauces. An authentic Italian dining experience.

SKU: linguini Category: Tags: , , , , , Brand:
Total price: 0,00 €

Linguini is a traditional Italian pasta, similar to spaghetti but more square shaped. This particular shape affects their boiling time and their taste, offering a unique culinary experience. Their name in Italian means "little tongues", referring to their characteristic shape.

Due to their shape, linguini are tastier and more filling than other types of pasta. They go well with any sauce, such as white, tomato or pesto, but are especially popular with seafood. Popular recipes include versions with salmon, shrimp or broccoli.

Linguini offers us a completely Italian experience with a Greek touch. Made from fine semolina, without preservatives, they have a perfect texture that absorbs the sauces and enhances the flavors. Their flat and thin structure makes them ideal for rich and creamy sauces, offering absolute taste satisfaction. Enjoy them in a variety of culinary recipes and indulge in the total taste experience they offer.

Net weight

500 gr

Packing

Origin

Hellas

Components

durum wheat semolina, water

*Contains wheat gluten

Linguini Nutritional value

On average per 100 gr:

    • Energy: 1507 kJ/ 360 kcal
    • Fat: 1.5 gr of which Saturated: 0.3 gr
    • Carbohydrates: 73.6 gr of which Sugars: 3.5 gr
    • Proteins: 11.5 gr
    • Edible Fiber: 3 gr
    • Salt: 0 gr

What to cook with linguine

Linguini is an extremely versatile pasta that can be used in many recipes. Here are some ideas for dishes you can prepare with linguine:

  1. Linguine with seafood: Saute shrimp, squid and mussels with garlic, white wine and fresh herbs. Pair them with boiled linguine and add some fresh tomato for extra flavor.
  2. Linguine with pesto sauce: Make a pesto sauce from basil, pine nuts, garlic and olive oil. Mix it with the boiled linguine and add some grated parmesan.
  3. Linguine with mushrooms and cream: Sauté mushrooms with onion and garlic, then add sour cream and fresh herbs. Mix it with the linguini and serve with some cheese.
  4. Linguine with chicken and lemon: Saute chicken pieces with garlic and add lemon juice and fresh peppercorns. Combine with linguine and add chopped parsley.
  5. Linguini with tomato and basil: Make a light tomato sauce with onion, garlic and basil. Mix it with boiled linguine and add some feta cheese for extra flavor.
  6. Linguine with spinach and feta cheese: Sauté fresh spinach with garlic and olive oil, then add feta and mix with the linguine. This dish is light and full of flavor.
  7. Linguini with shrimps and red wine sauce: Sauté prawns with garlic and add a red wine, tomato and herb sauce. Pair with linguine for a tasty and impressive dish.

These linguine recipes are perfect to add variety to your everyday meals or to impress your guests.

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