Bovine gelatin of animal origin is a valuable thickening agent for the kitchen, ideal for the preparation of ice creams, creams, sauces and fruit jellies. Rich in the amino acids proline and hydroxyproline, it helps strengthen connective tissue, offering benefits for joints and skin. Easy to use, it allows adjusting the quantity for the desired consistency of the dish, while enhancing the nutritional value of the meals.
beef
Gelatin of animal origin
2,20€ – 22,00€
Bovine gelatin of animal origin: ideal for confectionery and cooking, rich in proline and hydroxyproline, strengthens connective tissue and joints.
Total price:
0,00 €
| Origin | Brazil |
|---|---|
| Packing | |
| Weight | 50 gr, 200 gr, 500 gr |
Properties
*Caution*: Not suitable for use with raw pineapple, kiwi and papaya.
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