Homemade

Syros Pepper Jam with Ginger

5,20€

Discover the Homemade Sweet Pepper Marmalade with Ginger, ideal for unique taste experiences.

Availability: In stock

SKU: jam-pepper-syru-with-ginger Category: Jams / Sweets of the spoon Tags: Vegetarian, Vegan, Greek product, Fasting Products, Without preservatives Brand: Vlamis

Total price: 0,00 €

Discover the Homemade Syros Pepper Jam with Ginger, a unique addition to your kitchen that combines the rich taste of Syros pepper with the exotic spicy note of ginger. This home-made jam is ideal for adding a special flavor touch to cheeses, meats, and sweets, enriching every dish with its special and aromatic characteristic taste.

Net weight	250 gr
Origin	Hellas
Packing	Packaged

Components

70% Syros pepper, 5% Ginger, 20% Sugar, Lemon, Vinegar, Salt, Oil, Garlic

per 100 gr

What does Ginger Pepper Jam go with?

THE pepper jam with ginger combines the sweet taste of pepper with the spicy intensity of ginger, creating a unique flavor that can enhance many recipes. Here are some ideas to make use of it:

With cheeses: Accompany it with cheeses such as goat cheese, gorgonzola or feta. The sweet and spicy taste of the jam balances with the salty taste of the cheeses.
With grilled meats: Try it with grilled meats such as steaks or chicken. The spicy taste of ginger and the sweetness of pepper enhance the taste of meats.
With sandwiches and bruschetta: Spread it on sandwiches or bruschetta for a tasty contrast. It goes well with charcuterie or roasted vegetables.
With cheese creams: Use the jam as a garnish on cream cheeses or appetizers. The combination of sweet pepper and ginger adds interest and depth to the flavor.
With salads: Add the jam to salads with green or seasonal vegetables for a tasty twist. It will give a sweet and spicy note to your salad.
With pasta: Try the jam as a sauce or pasta dressing. It pairs well with penne or rigatoni pasta for a different flavor.

Pepper jam with ginger is a versatile option that can add unique flavor to many dishes, either as a side dish or as a main ingredient in your creations.