Whole Indonesian cinnamon

Where can I use whole Indonesian Cinnamon?

Indonesian cinnamon, with its intense and warm aroma, adds a unique flavor to many dishes. Let's look at some ways to use it:

Savory Recipes:

• Soups and stews: Boil a cinnamon stick with vegetable soups, chicken stew, or lentils for a spicier and more aromatic flavor.
• Cooked food: Add a dash of cinnamon to red meat stews, such as beef or lamb, for a more complex flavor.
• Seasonings for meat: Grind a piece of cinnamon together with other spices, such as cumin and coriander, to create a mixture for marinades or to sprinkle on meat before grilling.
• Sauces: Add a dash of cinnamon to sandwich sauces, meat sauces, or salad dressings for a spicier flavor.

Sweet Recipes:

• Hot drinks: Boil a cinnamon stick in water along with other aromatics, such as cloves and orange, for a warm and refreshing drink.
• Sweetness: Add a dash of cinnamon to desserts like baked apples, custard apples, or pudding for a more intense flavor.
• Sauces for desserts: Add a dash of cinnamon to ice cream or cake sauces for a spicier flavor.
• Drinks: Add a cinnamon stick to cocktails or mulled wine for a more aromatic flavor.

Other Uses:

• Room fragrance: You can place a cinnamon stick in a bowl of water and leave it in a room to scent the space.
• Aromatherapy rosary beads: There are prayer beads made from cinnamon wood that are used for relaxation and aromatherapy.

Tips:

• How long to boil: To release the cinnamon's aroma, boil it for at least 10-15 minutes.
• When to remove it: Remove the cinnamon stick before serving the food or drink.
• Storage: Store the cinnamon in an airtight container in a cool, dark place.