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Village noodles

2,70€

Enjoy our traditional Village Noodles, without preservatives. Ideal for meals rich in flavor and tradition.

SKU: village noodles Category: Pasta Tags: Vegetarian, Greek product, No Additives, Without preservatives Brand: Andritsaina

Total price: 0,00 €

Our Village Noodles are a traditional Greek pasta that is an absolute expression of the taste heritage of the countryside. Made using authentic methods, these noodles offer a wonderfully thick and slightly rough texture, perfect for holding the flavors of traditional sauces. They are prepared exclusively from natural ingredients, without the addition of preservatives, maintaining the purity and quality that traditional Greek cuisine requires. Our Noodles are the perfect complement to a range of dishes, from simple meals to more complex culinary creations, offering a rich and authentic dining experience.

Net weight	500 gr
Packing	Packaged
Origin	Hellas

Components

durum wheat flour, eggs, pasteurized cow's milk

Village Noodles Nutritional value

On average per 100 gr:
- Energy: 1645 kJ/ 393 kcal
- Fat: 5.2 gr of which Saturated: 1.8 gr
- Carbohydrates: 72 gr of which Sugars: 3 gr
- Proteins: 15 gr
- Edible Fiber: 3 gr
- Salt: 0 gr
- Calcium: 40 mg
- Iron: 1.5 mg
- Cholesterol: 90 mg

What to cook with village noodles

Village noodles are a traditional Greek pasta with a rich taste and special texture, ideal for creating authentic Greek dishes. Here are some ideas for using rustic noodles:

Village noodles with braised beef: Braised veal is perfectly served with rustic noodles. The noodles soak up the flavorful tomato sauce, creating a juicy and delectable dish reminiscent of grandma's traditional cooking.
Noodles with wild boar: A refined choice, where village noodles are accompanied by wild boar cooked in red wine with aromatic herbs. This dish is ideal for special occasions.
Noodles with feta cheese and peppers: Sauté red and green peppers along with onion and garlic, and add the village noodles. Serve with grated feta cheese and some freshly ground pepper for a quick and tasty dish.
Baked noodles with chicken and béchamel: Combine pieces of chicken with rustic noodles and cover them with béchamel. Bake in the oven until the surface is golden. This dish is a rich and hearty choice for the whole family.
Noodles with mushrooms and spinach: Saute mushrooms and spinach with a little garlic and olive oil, and mix them with the village noodles. Add some sour cream and parmesan cheese for a creamy and flavorful dish.
Noodles with shrimps and saffron: For a more refined taste, combine the country noodles with shrimp and saffron sauce. The saffron gives a special aroma and color to the dish, while the shrimps add sea flavor.
Noodles with trachana and tomato: Combine rustic noodles with trachana and tomato for a classic Greek dish. Add fresh oregano and grated cheese for extra flavor.

These recipes highlight country noodles and are great choices for traditional and delicious meals.