Assyrtiko White Wine

What does white Assyrian wine go with?

The Assyrian white wine it is known for its intense flavor, strong acidity and citrus notes, which makes it an excellent accompaniment to a variety of dishes. Check out some ideal combinations:

1. Seafood: Ideal with fresh seafood such as mussels, oysters, prawns and squid. The acidity of the asyrtica brings out the flavors of the seafood.
2. Fish: Goes well with baked or fried fish, such as salmon, cod and sea bass. The freshness of the wine complements the texture and flavor of the fish.
3. White meats: Goes great with white meats like chicken and turkey, especially when served with light sauces or marinades.
4. Salads and appetizers: Ideal for combining with salads containing fresh vegetables, fruits, and nuts. It also goes well with light appetizers such as goat cheese or cold soups.
5. Cheeses: Accompanies fine cheeses such as feta, goat cheese, or gruyere. The freshness of the wine is combined with the salty and creamy textures of the cheeses.
6. Asian cuisine: Ideal with dishes of Asian cuisine, such as sushi, shing or dishes with sweet and sour sauces. Assyrtiko complements the taste of spices and aromatics.
7. Side dishes: Goes well with side dishes such as baked potatoes, rice or pasta with light sauces. The acidity of the wine balances the taste of the accompaniments.

Assyrtiko white wine offers a wide range of combinations, making it ideal for a variety of foods and taste preferences.