Malagouzia

What is malagouzia combined with?

THE malagouzia is a Greek white wine with characteristic aromas and flavors that combine wonderfully with various dishes. Here are some ideal combinations:

1. Fish and seafood: The light and fruity profile of malagouzia pairs perfectly with fish and seafood dishes such as sardines, shrimps, mussels or clams. The notes of the wine bring out the flavors of the seafood.
2. White meats: Pairs perfectly with white meats such as chicken or turkey, especially when cooked with light sauces or herbs. The freshness of the wine complements the flavor of the white meats.
3. Salads: Ideal to accompany salads, especially if they contain fresh vegetables, fruit or light sauces. Malagouzia brings out the fresh flavors of salads.
4. Cold meats and cheeses: Goes well with mild cured meats and cheeses, such as feta, gouda or caseri. The light taste of the wine does not overshadow the flavors of the cheeses and charcuterie.
5. Greek dishes: Ideal for traditional Greek dishes such as grilled vegetables, stuffed and moussaka. Malagouzia enhances the flavors of Greek cuisine without overpowering them.
6. Creamy dishes: Pairs with dishes that have creamy sauces, such as mushroom risotto or pasta with cream. The malagouzia matches the fattiness and flavor of the creamy sauces.
7. Light desserts: If you want to pair it with sweets, try it with light desserts like fruit tarts or honey yogurt. The fruity notes of the wine complement the flavors of the desserts.

Malagouzia, with its pleasant freshness and aromas, offers a wonderful taste experience that suits a variety of dishes, making it an ideal choice for many occasions.