Preveza black-eyed beans

What to cook with black-eyed beans?

Black-eyed beans are a nutritious and tasty legume that you can use in many recipes. Their rich flavor and soft texture make them ideal for a variety of dishes, both classic and more modern.

Ideas for dishes with black-eyed beans:

• Classical Greek:
  • Bean soup: A classic Greek food, ideal for cold days. You can enrich it with vegetables such as carrots, celery and potatoes.
  • Juventus: Combine black-eyed beans with rice, meat or vegetables for a rich and nutritious yuvechi.
• International options:
  • Burrito: Fill your tortillas with black-eyed beans, cheese, veggies and salsa for a delicious and filling meal.
  • Lentil soup: Add black-eyed beans to lentil soup for a richer flavor and texture.
  • Salad: A cool and light salad with black-eyed beans, tomato, cucumber and onion.
• Vegetarian and vegan options:
  • Black-eyed Bean Cutlets: An excellent choice for those following a vegetarian or vegan diet.
  • Black-eyed Bean Burgers: A healthy and tasty substitute for classic burgers.