Potato starch makes an excellent gluten-free choice for thickening sauces, soups and creams, as well as for light and fluffy savory or sweet pasta. It is produced through a process of washing, boiling and separating the potato molecules, offering a subtle flavor that enhances without dominating recipes. It is ideal for those following a gluten-free diet, adding texture and body to dishes without affecting their taste.
Potato starch
0,80€ – 4,00€
Discover potato starch: ideal for gluten-free recipes, thickener for sauces and soups, delicately flavored for a variety of culinary uses.
Total price:
0,00 €
| Packing | |
|---|---|
| Origin | Austria |
| Weight | 200 gr, 500 gr, 1 kg |
What to cook with potato starch
- Sweet recipes:
- Cakes and cookies: Potato starch gives a fluffy texture and makes gluten-free sweets just as delicious.
- Puddings and custards: Create smooth and velvety custards with potato starch.
- Fruit Sauces: Thicken your fruit sauces for a richer result.
- Savory recipes:
- Meat and Poultry Sauces: Add thickness and flavor to your sauces.
- Soups and Stews: Thicken your soups and create rich sauces for your stews.
- Breading for fish and vegetables: Create crispy gluten-free breading.
- Recipes for children:
- Puddings, Creams and Pancakes: Make healthy and tasty snacks for kids.
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