The Mala Drys Red Wine of the Dasaklis winery in Argolis, offers a unique taste experience, the result of the fine coexistence of the Agiorgitikou and Merlot varieties. With a deep purple color, this dry and mature wine reveals rich aromas of cherry and vanilla, while in the mouth there are notes of sour cherry, plum and vanilla, ending in a velvety and lasting aftertaste. Ideal for accompanying rich meat dishes, from giuvecchi and spaghetti with minced meat, to steaks and moussaka, but also with yellow cheeses, this wine is the perfect choice for any taste occasion, adding a touch of elegance and fullness of taste.
Red Wine Mala Dris
9,50€
Discover Mala Drys Red Wine: A dry, mature wine with aromas of cherry and vanilla, ideal for meat and yellow cheeses.
Total price:
0,00 €
| Vol | 13% |
|---|---|
| Volume | 750 ml |
| Packing | |
| Origin | Hellas |
Ideal Temperature
Served at 16-18°C.
What does dry red wine pair with?
The dry red wine with a rich and deep taste, it offers many possibilities of combination with various foods. Here are some ideal combinations:
- Red meats: Dry red wine goes well with dishes such as steaks, lamb and beef. The rich flavors of the wine complement the intense flavors of the red meats.
- Dark sauces: Ideal with dishes that have rich, dark sauces, such as béchamel or red pepper sauce. The intensity of the wine balances the flavor of the sauces.
- Cheeses: Perfectly accompanies mature and spicy cheeses, such as Gruyere, Parmesan or Roquefort. The flavors of the wine enhance the flavors of the cheeses.
- Unique mushroom dishes: Dry red wine goes well with dishes containing mushrooms, such as mushrooms with butter or mushroom risotto. The earthy flavors of the mushrooms are brought out with the wine.
- Light pasta dishes: It is combined with pasta in tomato or cream sauces. The wine enhances the flavors of the sauce and the pasta.
- Roasts and BBQ: Ideal with BBQ dishes such as burgers, ribs or roast potatoes. The smoky flavors of the BBQ match perfectly with the dynamic of the wine.
- Classic dishes of Greek cuisine: Pairs well with classic Greek dishes such as moussaka, stuffed or kleftiko. Dry red wine enhances the flavors of traditional Greek cuisine.
- With chocolate desserts: If you want to pair wine with sweets, try it with chocolate desserts or fruit tarts. The rich flavors of the wine complement the sweet flavors of the desserts.
Dry red wine offers a rich taste experience that pairs wonderfully with a variety of dishes, enhancing and complementing the flavors of the food.
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