Anise is an aromatic spice with a slightly sweet and refreshing taste. It comes from the seeds of the licorice plant and is used in cuisines worldwide.
The small, aromatic seeds of anise give a special flavor to sweet, baked, but also to savory foods. It is used in the preparation of pastries, sweets, but also dishes such as soups and curries. It is also renowned for its properties in traditional medicine.
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