Perek leaves large

5,50€

Large Perek Sheets (38cm) – The perfect base for larger pizzas, puffs and cheese pies!

Out of stock

The product is only available for collection from the Store! SKU: leaves-perek-big Category: Ready meals Tags: No Additives, Without preservatives Brand: Agroyeast

Total price: 0,00 €

Our large perek sheets with a diameter of 38cm are the perfect base to make the most impressive dishes. With such a large surface, you can create pizzas, puff pastry or cheese pies that will delight even the most demanding palates. Ideal for family gatherings, parties or when you want to impress your guests. Let your imagination run free and create unique dishes that will impress everyone.

Components

Soft wheat flour, yeast, salt

*The company manages milk, egg and moonshine in its facilities

Nutritional value

On average per 100 gr:
- Energy: 397 kJ/ 1685 kcal
- Fat: 1% of which Saturated: 0% gr
- Carbohydrates: 83,10% of which Sugars: 0%
- Proteins: 13,9%
- Fiber: 0%
- Salt: 0.32gr

What to cook with Perek leaves

Perek leaves are an excellent base to create a multitude of tasty dishes. Their fine texture and flexibility make them ideal for sweet and savory creations.

Savory Suggestions:

Pizzas: Create your own pizzas, choosing your favorite sauces and local ingredients.
Cheesecakes: A classic choice that never disappoints. Experiment with different types of cheese and add herbs.
Pastries: Make savory puffs with minced meat, spinach, or seasonal vegetables.
Pasticcio: A different version of the traditional pastiche with Perek leaves instead of spaghetti.
Saganaki: Bake the Perek leaves with feta cheese and tomato for a delicious and easy appetizer.

Sweet Suggestions:

Baklava: A classic Eastern dessert that you can easily make at home.
Hanipitakia: Small, crunchy sweets with walnuts and honey.
Millefeuille: Enjoy a luxurious dessert with Perek leaves, cream and fruit.
Puff pastry with cream: A classic sweet puff pastry loved by young and old alike.

Tips:

Do we wet the leaves or not? You can use the Perek leaves wet or dry, depending on the recipe. For a crispier result, use dry ones.
What filling should I choose? The options are endless! Experiment with different cheeses, vegetables, meats, fruits and nuts.
How do I bake them? Perek leaves are baked in a preheated oven until golden brown.