Hard yellow flour

0,40€ – 1,60€

Buy Yellow Hard Flour for rich protein, high nutritional value and excellent baked goods.

SKU: flour-yellow-hard Category: Flour Tag: Greek product

Total price: 0,00 €

Discover the power and nutritional value of Yellow Hard Flour, the ideal flour to prepare pastries and pies. It is produced from selected durum wheat and is rich in protein and dietary fiber, enhancing the structure and texture of baked goods. The golden yellow hue adds an attractive visual dimension to your culinary creations, making each recipe unique and full of flavor.

Weight	250 gr, 500 gr, 1 kg
Packing	Loose
Origin	Hellas

Where is yellow durum flour used?

Yellow durum flour, also known as "wheat flour" or "durum wheat flour," is widely used in many traditional recipes and preparations. Here are some of its main uses:

Pasta: Yellow durum flour is a key ingredient in making pasta, such as spaghetti, spaghetti, and fresh pasta such as tagliatelle and ravioli. This flour gives the pasta its characteristic texture and resistance to boiling.
Bread: Used to make traditional bread, especially country bread and crusty breads. Yellow flour gives the bread a fuller flavor and a firmer texture.
Pies: In the preparation of traditional pies, such as country spinach pie, herb pie or cheese pie, yellow flour can be used to make the dough, giving a crisper texture to the base and crust of the pie.
Frumenty: Also used in the preparation of trachana, a traditional Greek product made from dough containing flour, yogurt or milk.
Pizza dough: Yellow flour is ideal for pizza dough, offering a more crunchy and elastic base.
Pretzels: It can be used to make pretzels and other pastries, giving a special texture and taste.