Agrozymi, which is based in the area of Giannitsa, began its journey in 1969, when George Martavaltzoglou, a refugee from Asia Minor, founded a bakery producing traditional bread and pies. Since then, Agrozymi has distinguished itself for the high quality and variety of its products, from bread to traditional cereals and pasta. With three generations meeting, Agrozymi keeps alive the tradition and quality in the production of its products, combining the traditional taste with the requirements of modern production, ensuring a healthy and tasty journey for its customers in every corner of Greece.