Welcome to the world of mysterious and exotic flavors. Today, we will introduce you to an ingredient that may not be known to everyone, but it hides a magic that can transform any recipe. This is none other than Tonka beans, and we are here, in Bakalokarpos, to introduce them to you.
What are Tonka beans?
Tonka beans come from Dipterygos, a tree found in North South America. They are known for their intense and sweet taste reminiscent of vanilla, with hints of caramel, honey and almond. Their use in cooking is multidimensional, as they can add a luxurious touch to sweet as well as savory dishes.
Why choose them?
Their uniqueness is not only in their taste. They also have a number of benefits:
- Rich in Coumarinh: A natural flavoring ingredient that imparts the wonderful sweet taste.
- Flexibility in Use: They can be used grated, in extract or whole in the preparation of various dishes.
- Culinary Luxury: They lend a sense of luxury to every recipe, from simple sweets to gourmet creations.
How to Use Tonka beans?
They may be an exotic ingredient, but their use is simple. Here are some ideas:
- Sweet: You add them grated to cakes, cookies or ice cream for a unique taste.
- Creams and Sauces: Incorporate them into pastry creams or meat sauces to impress your guests.
- Aromatic Drink: Make an extract of them and add it to cocktails or other drinks.
Why buy from Bakalokarpos?
At Bakalokarpo, we offer only the best tonka beans, imported directly from their sources.
Whether you are an experienced chef or you like cooking experiments, tonka beans from Bakalokarpos will upgrade your culinary creations.
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Tonka Beans6,00€ – 60,00€
