Tomato sauce, thyme and basil

What to cook with Tomato, Thyme and Basil Sauce

With tomato sauce, thyme and basil, you can easily make Mediterranean and Italian dishes full of aromas! Here are some ideas:

1. Classic Spaghetti with Tomato Sauce

• Materials: Spaghetti or pasta of your choice, tomato sauce, thyme, basil, garlic, olive oil, parmesan or feta cheese.
• Instructions: Sauté some garlic in olive oil, add the sauce. Simmer until the sauce thickens and add the pasta. Serve with grated cheese.

2. Oven Baked Eggplant Bites with Tomato Sauce

• Materials: Sliced eggplant, tomato sauce, thyme, basil, mozzarella or feta cheese.
• Instructions: Spread a little tomato sauce on each eggplant slice, sprinkle with thyme and basil, and add cheese on top. Bake at 180°C until the eggplant is tender and the cheese is melted.

3. Red Stew with Chicken

• Materials: Chicken legs or fillets, tomato sauce, thyme, basil, onion, garlic.
• Instructions: Sauté the chicken with the onion and garlic, add the sauce. Simmer until the chicken is tender and the sauce thickens.

4. Margherita Pizza

• Materials: Pizza dough, tomato sauce, thyme, basil, mozzarella.
• Instructions: Spread the tomato sauce on the pizza dough, add thyme and basil, and sprinkle with mozzarella. Bake at 200°C until the cheese melts and the dough is crispy.

5. Tomato Soup with Basil and Thyme

• Materials: Tomato sauce, thyme, basil, onion, garlic, cream (optional).
• Instructions: Sauté the onion and garlic, add the sauce, and cook for 15 minutes. You can add a little cream for a creamier texture.

These recipes are quick and highlight the aromas of thyme and basil, ideal for a delicious and aromatic meal!