Our Hylopites are a classic staple of Greek cuisine, as they are pasta with rich taste and nutritional value. They are made from pure, natural ingredients, without the addition of preservatives, which guarantees the quality and authenticity of each sample. The noodles have a slightly thick and traditional texture, perfect for absorbing and enhancing the flavors of accompanying sauces and ingredients. They are perfect to be served with rich meat or vegetable sauces, but also in a simple way, with a little olive oil and cheese. They offer an authentic experience of Greek gastronomy and are the basis for many traditional and modern dishes.
Wide noodles
2,70€
Discover our traditional Noodles, without preservatives. Ideal for enhancing the flavors in every dish.
Total price:
0,00 €
- Description
- Additional information
- Components
- Wide Noodles Nutritional value
- What to cook with noodles
- Reviews (0)
| Net weight | 500 gr |
|---|---|
| Packing | |
| Origin | Hellas |
Components
durum wheat flour, durum wheat semolina, eggs, pasteurized cow's milk, salt
Wide Noodles Nutritional value
- On average per 100 gr:
- Energy: 1645 kJ/ 393 kcal
- Fat: 5.2 gr of which Saturated: 1.8 gr
- Carbohydrates: 72 gr of which Sugars: 3 gr
- Proteins: 15 gr
- Edible Fiber: 3 gr
- Salt: 1.2 gr
- Calcium: 40 mg
- Iron: 1.5 mg
- Cholesterol: 90 mg
What to cook with noodles
Noodles are a traditional Greek pasta that can be used in many and varied recipes. Here are some ideas for noodle dishes:
- Noodles with red sauce and feta cheese: A classic and easy recipe. Boil the noodles and toss them with a rich red sauce of tomato, onion, garlic and herbs. Add feta cheese and fresh basil for extra flavor.
- Noodles with chicken and vegetables: Saute chicken pieces with onion, peppers, carrots and mushrooms. Mix with noodles and add some white wine, cream and herbs like thyme and rosemary. Serve with grated parmesan.
- Noodles with braised beef: A traditional Greek recipe. The braised veal is perfectly accompanied by noodles that soak up the delicious tomato and wine sauce. Serve with grated kefalotiri.
- Baked noodles with cheeses: Boil the noodles and place them in a pyrex. Add a variety of cheeses (gruyere, feta, cream cheese), milk or cream and bake in the oven until the cheeses are melted and the surface is golden brown.
- Noodles with mushrooms and cream: Sauté mushrooms with some garlic and thyme. Add cream and let it thicken. Mix with the noodles and serve with grated parmesan and fresh pepper.
- Noodles with seafood: A more creative approach, with seafood such as shrimp or squid. Saute the seafood with a little garlic and olive oil, add white wine, lemon and parsley and mix with the noodles.
- Noodles with pesto sauce and cherry tomatoes: Boil the noodles and toss them with basil pesto sauce. Add chopped cherry tomatoes, olive oil and grated parmesan for a fresh and aromatic dish.
These ideas can inspire you to use noodles in many ways, adding your own twist to any recipe!
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